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Let Go of Perfection

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Prevention News

Why You Should Let Go Of Weight Perfection

What’s Your Ideal Weight?

What that number really means

By Tracy Miller

Feet on scale

There’s your age. Your birthday. Your phone number. Your social security number. And then there’s that other number that’s been lurking in your head for years: Your ideal weight.

If you’re like most women, those three digits are all but tattooed in your brain—easily conjured up the moment your jeans feel snug or you step on the scale. But how did it get there in the first place? And what does it even mean? Not much, according to experts.
“A lot of women have an ‘ideal’ weight they think they’ll feel best at,” says Jessica Crandall, a registered dietitian and spokesperson for the American Academy of Nutrition and Dietetics. “Even though they’re healthy and their BMI is healthy, they still feel that pressure that can encompass their entire lives.”

Often, says Crandall, we fixate on a target weight—wanting to be 125, say, when you’re actually 135—without really knowing why. “You may have been there once early on, in your teens or early 20s, and you felt comfortable at that time,” says Crandall. “Or it might be something that a doctor once put into your head, and it just stuck there.” But chances are, it doesn’t deserve the attention you’ve been giving it.

If losing a little weight has become an oversized obsession, here’s how to divert your focus away from that number and toward more important things—you know, like the rest of your life.

Ask yourself why“I ask clients what their goals are to help them see where they’re coming from,” says Crandall. If your ideal weight is a number you’ve been carrying around for decades because it’s what you weighed in college or at your wedding, ask yourself what’s more important—hitting that number again or how you feel from day to day? Restate for yourself the importance of a healthy balance between work, life, and concerns like diet and exercise.

Pick a new measurement. In fact, don’t just stop at one. Several different factors go into determining your individual healthy weight range, says Crandall, such as body fat composition, bone size, muscular structure, BMI, and waist circumference. A registered dietitian can properly assess the overall balance of your body and whether you really need to lose a few pounds—or need help setting more appropriate goals.

Stop the strict dieting. “There is not one food that’s going to cause you to gain weight,” says Crandall. Yet many women stick to a short list of “acceptable” foods when dieting—which can backfire. Dieters may cut out sugar, for instance, and think that means they shouldn’t eat a fresh orange, says Freytag. “Of course you should have an orange!” she adds. “It’s the added sugars in processed foods and drinks that are the problem.”

More from Prevention: Why You Shouldn’t Be a Diet Perfectionist

Don’t live at the gym. If you’ve been plugging away on the elliptical trainer with all the enthusiasm of a prisoner walking the plank, try mixing it up. “You don’t want to become obsessive with your activity,” says Crandall. “If you’ve been running and running and running, try yoga or biking.” Determine a healthy amount of time you want to devote to exercising each week, then stick to the plan.

Focus on re-sculpting. “Muscle is the secret to long-term metabolism boosting,” says Freytag. “I usually say to women, ‘Let’s forget about those five pounds and focus on re-sculpting your body.’ ” If you change your focus to being healthy, fit, and toned, a few pounds up or down won’t matter.

Published April 2012, Prevention

Why You Should Let Go Of Weight Perfection

What’s Your Ideal Weight?

 

By Tracy Miller

Feet on scale

There’s your age. Your birthday. Your phone number. Your social security number. And then there’s that other number that’s been lurking in your head for years: Your ideal weight.

If you’re like most women, those three digits are all but tattooed in your brain—easily conjured up the moment your jeans feel snug or you step on the scale. But how did it get there in the first place? And what does it even mean? Not much, according to experts.

Published April 2012, Prevention

Genetic Roulette

Jeffrey M. Smith, author of the world’s bestselling book on GMOs, Seeds of Deception, is a leading consumer advocate promoting healthier non-GMO choices. grmcover_new_small

Genetic Roulette – The Gamble of Our Lives has won the 2012 Movie of the Year by the Solari Report and the Top Transformational Film of 2012 by AwareGuide!

Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.

Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs). Don’t miss this film!

http://geneticroulettemovie.com/

 

Think Like A Skinny Person-The Perfect Diet

We all have that one thin friend (and you know who you are)—one of those skinny women who’s never bullied into submission by the bread basket, and when she says “I’ll just eat one bite,” she does just that. Is she for real?Wink

“Small, reasonable goals can have a tremendous impact on your health.” —Dr. Pam Peeke

Turns out, research shows that skinny people simply don’t think about food the same way as–well, the rest of us. “Thin people have a relaxed relationship with food,” explains David L. Katz, MD, an associate professor adjunct in public health at Yale University. “Those who are overweight, however, tend to be preoccupied by it. They focus on how much or how often they eat, or attach labels like good and bad to certain foods. As a result, mealtime is always on the brain.”

Here, weight loss experts explore the mysterious minds of “naturally” slim, and how to eat like skinny women. Learn what they do, what they don’t, and how you can act the part.

1. They choose satisfied over stuffed

On a fullness scale of 1 to 10, skinny women stop eating at a level of 6 or 7, says Jill Fleming, RD, author of Thin People Don’t Clean Their Plates. The rest of us may keep going to an 8 or 10. Why? It may be because you mistakenly equate the sensation of fullness with satisfaction and feel deprived if you stop short, says Fleming. Or you may just be used to finishing what’s in front of you, regardless of whether you really need it.

Copy them: To eat like skinny women, about halfway through your next meal, put your fork down and, using the 1 to 10 scale, rate your level of fullness. Do it again when you have about five bites left. The goal is to increase your awareness of how satisfied you feel during a meal. (Bonus: It also slows down your eating, which allows the sensation of fullness to settle in.)Http://www.slimhealthysexy.com

2. They realize hunger isn’t an

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Don’t be a Boo Boo

emergency

Most of us who struggle with extra pounds tend to view hunger as a condition that needs to be cured—and fast, says Judith S. Beck, PhD, author of the new Beck Diet Solution. “If you fear hunger, you might routinely overeat to avoid it,” she says. Thin people tolerate it because they know hunger pangs always come and go, buying them some time.

Copy them: Pick a busy day to purposely delay lunch by an hour or two. Or try skipping an afternoon snack one day. You’ll see that you can still function just fine. Then next time you feel those grumbles, you’ll hold off before making a beeline for the fridge.

3. They don’t use food to cure the blues

It’s not that skinny women are immune to emotional eating, says Kara Gallagher, PhD, a weight loss expert based in Louisville. But they tend to recognize when they’re doing it and stop.

Copy them: Add the word ‘Halt’ to your vocabulary, says Gallagher. More than just a command (as in stop eating that entire sleeve of cookies), it’s an acronym that stands for Hungry, Angry, Lonely, or Tired—the four most common triggers for emotional eating.

If you’re truly hungry, eat a balanced snack, such as a handful of nuts, to tide you over until your next meal. But if you’re angry, lonely, or tired, seek an alternative calorie-free solution to your emotional need. Blow off steam by going for a run or just jumping around—the heartbeat boost will help dissipate your anger. Lonely? Call a friend, e-mail your kid, or walk to the park or mall. Being around others will make you feel more connected to your community (even if you don’t bump into anyone you know). If you’re tired, for heaven’s sake, sleep!

4. They eat more fruit

Skinny women, on average, have one more serving of fruit and eat more fiber and less fat per day than overweight people, reports a 2006 study published in the Journal of the American Dietetic Association.

Copy them: Start tinkering. To eat like akinny women, examine your diet for ways to add whole fruits (not juices) to your meals and snacks. Aim for two or three servings per day. Sprinkle berries in your cereal or on your yogurt. Add sliced pears to your turkey sandwich, or bake an apple for dessert. Keep a bowl of fruit on your kitchen table or desk to motivate you to think fruit first, vending machine never.

5. They’re creatures of habit

Any dietitian will tell you that a varied diet is good–but too much variety can backfire, says Katz, author of The Flavor Point Diet. Studies have shown that too many tastes and textures encourage you to overeat, he explains. “Thin people have what I call a food groove—the majority of their meals consist of well-planned staples,” says Beck. “There are a few surprises thrown in, but for the most part, their diets are fairly predictable.”

Copy them: Try to eat as consistently as possible with your major meals—have cereal for breakfast, a salad at lunch, and so forth. It’s okay to add grilled chicken to the salad one day and tuna the next, but by sticking to a loosely prescribed meal schedule, you limit the opportunities to overindulge.

Published November 2011, Prevention

6. They have a self-control gene

Http://www.slimhealthysexy.com

Not this skinny!

 

Researchers at Tufts University found that the biggest predictor of weight gain among women in their 50s and 60s was their level of dis-inhibition, or unrestrained behavior. Women with low dis-inhibition (in other words, a finely tuned sense of restraint) had the lowest body mass index. High dis-inhibition (i.e., low restraint) was linked to an adult weight gain of as much as 33 pounds.

Copy them: Prepare for moments when your dis-inhibition is likely to be higher—such as when you’re in a festive atmosphere with a large group of friends. If you’re at a party, tell yourself you’ll take one of every fourth passed hors d’oeuvre. If you’re out at dinner, order an appetizer portion and share dessert. Or if you’re stressed—another low-restraint moment—make sure you have a source of crunchy snacks (like fruit or carrot sticks) at the ready.

7. They’re movers and shakers

On average, skinny women are on their feet an extra 2 1/2 hours per day—which can help burn off 33 pounds a year, according to a study from the Mayo Clinic in Rochester, MN.

Copy them: Try a reality check. Studies have shown that people often overestimate how active they really are, says Gallagher. Most people actually spend 16 to 20 hours a day just sitting. Wear a pedometer on an average day, and see how close you get to the recommended 10,000 steps. Your day should combine 30 minutes of structured exercise with a variety of healthy habits, such as taking the stairs instead of the elevator or mopping the floor with extra vigor.

8. They sleep—well

Skinny women snooze  2 more hours per week, compared with overweight people, says a study from Eastern Virginia Medical School. Researchers theorize that a lack of shut-eye is linked to lower levels of appetite-suppressing hormones like leptin and higher levels of the appetite-boosting hormone ghrelin.

Copy them: Break it down: Two extra hours of sleep a week is only 17 more minutes a day—a lot more manageable, even for the most packed of schedules. Start there and slowly work toward 8 hours of snooze time a night—the right amount for most adults.

Quick tip Eat breakfast! 78% of successful dieters do it every day, according to the National Weight Control Registry, a database of more than 5,000 people who’ve lost more than 30 pounds and kept the weight off for at least a year.

I think this is a great article! What do you think?

Terry Ryan

 

Alternative Ways To Beat Cancer

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NOTE: Snopes has posted that  this is a false story and John Hopkins Hospital never said this. I thought it was still good info so I am leaving it up.

 AFTER YEARS OF TELLING Http://www.slimhealthysexy.comPEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY …

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.
What cancer cells feed on:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note: Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells will starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.
To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water–best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.
Anger, unforgiving and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

http://www,slimhealthysexy.com16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Posted by  on December 19, 2012 in Health and FitnessLife