Juicing

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Day 6-Of The 30 Day Juicing Challenge

20140216_120616 20140216_120612Sunday, I found a coupon in the newspaper for $10.00 off a $40.00 shopping spree at Sweetbay’s and my hubby and I jumped in the car and drove over to Sweetbay’s. I picked up some great organic veggies for my juicing and FINALLY picked up some fresh ginger.

At home, I juiced a blend of herbs, kale, a 1/2″ of ginger, celery, a cucumber and a handful of frozen raspberries.  This was the first day that I did not add an apple and I later regretted that. Ick! It was so bitter and the ginger was overpowering but want not waste not and I drank it down in a few gulps. Yikes! The ginger burned and I expected heartburn to kick in 10 minutes after drinking, but no heartburn. Hmmmm

Anyway, tomorrow I will add the apple or apples and cut down on the ginger.

The old Hamilton Blender was making some grinding noises so I don’t expect it to last much longer but I have a spare extractor in the garage that I picked up at a garage sale, so I’ll keep using the Hamilton until it finally kicks the bucket.

And sorry but have to add this…talk about a cleanse. I spend some time on the toilet yesterday and I could go in for a colonoscopy today. Some people had told me that may happen with the juicing and yup, it did.

Today I got on the scale to see how much weight I lost now that my sis-in-law said I was looking thinner and my pants were fitting looser, and according to the scale; not one freaking pound. Wow! Was that disappointing.  Numbers mean a lot to me.

But I will not give up…not for 30 days. I will not surrender.

Day 6 done. Check!

 

 

Day 5-The 30 Day Juicing Challenge

Left over salad works!

Left over salad works!

Day 5 was a Saturday and it was almost going to be a no juicing day. On the weekends we have a lot of people in and out of the house and usually eating, so I didn’t have much of a chance to get close to the extractor or the veggies.

Dinner time came and my sister-in-law and mother were here for dinner so they helped themselves to leftovers in the refrigerator from the Valentine’s dinner we had on Friday night. I saw my sister-in-law grab my special organic veggie mixture I use for juicing to make a salad. I thought, oh well, I may have to miss a day of juicing but that’s how it is. They also heated up the stuffed shells which is a no-no on my diet of no gluten or high glycemic foods, so I grabbed a glass of water and went to my room to read.

After awhile I came back to the kitchen and they were finishing up eating dinner and I looked and saw the bowl of salad with a lot of the greens left over; plus fresh tomatoes from the garden and cucumber slices. Perfect!

I got the extractor out and put the veggies through with blueberries, celery, and an apple. Plus, I added powdered ginger. (I still haven’t bought the fresh ginger.)

Everyone wanted a taste and they all agreed it tasted pretty good. My sister-in-law made a comment that last night she noticed that i was getting my waist back.  That’s a good thing! Oh yea!

I made everyone hot fudge sundaes with home-made caramel and salt ice cream for dessert (a neighbor made the ice cream) which is amazing we still had because the normal is that if there was any ice cream in the freezer I would have consumed it all in one sitting, but it was still there and since the juicing I have had no cravings for sweets and I had no sundae and didn’t even lick the spoon. That’s new to me and didn’t really see that one coming. Shocking!  Shocking, that the juice fills me up so much and satisfies me.

Day 5 done. Check!

 

 

Day 1 of The 30 Day Juicing Challenge

Day One of the Juice Challenge
Day One of the Juice Challenge

Total time…5 Minutes.

I was inspired by another blogger to take a 30 Day Juicing Challenge, and I accept that challenge. I have seen Joe the Juicer’s movie and checked his blog. I also have juiced once and awhile but it was once every 6 months.  Not too committed but that was then and this now. My health has been hitting rock bottom and my weight is at an all time high. I have friends suffering from heart disease and cancer, and I want to have some control over my health. Maybe juicing is the answer. I don’t know but I am giving it a try for 30 days.

What makes this juice plan doable for me is that all it requires is that you juice once a day. I just had a 5 ounce glass of juice that consisted of celery, carrots, apple, lemon and powdered ginger because I couldn’t find the fresh ginger I thought we had in the frig.  I also used an extractor, Hamilton Beach, which I have had for 15 years and still works great. I like just cutting the veggies and fruit into chucks and throwing it down the shoot.  Works great and clean up is a snap when you use a kitchen brush.

I feel it is a shame to waste the left over pulp and wish I had a compost pile, but I don’t. I could make a broth out of it so I will think about doing that but today I threw it in the trash. Any helpful suggestions on what to do with the leftovers would be great.

All veggies and fruit were organic and the lemon I picked off my tree in my backyard. I used the rest of the lemon (I only put half in the extractor.) in a large glass of ice water and will be sipping on that. By the way, it was yummy.

Here’s to my first day of my 30 Day Juicing Challenge. Cheers!