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Juicing Made Easy!

Juicing Myths and Myths About Juicing

Eat your veggies!

Eat your veggies!

Juicing Myths? There are many myths surrounding the juicing industry that often confuses consumers.  There are those that say it’s a waste of time and money and others that claim it’s just another craze.  But yet, there is no denying that juicing is good for you.  There’s also no argument that it’s often difficult for most people to eat enough fruits and vegetables in a day that is needed for optimum health.

So let’s separate the juicing truths from the juicing myths:

1.  It tastes bad!

This is one of the top juicing myths. Many people assume that when they try a green colored juice, they will essentially be drinking something that takes like their backyard.  But this is not true!  Even the pickiest of eaters are surprised at how fresh and delicious a nutritious juice tastes!  Adding an apple, mint, ginger or a lemon can naturally sweeten a juice to make it taste even better.  Want the benefits of kale but don’t think you can stomach the taste?  Try this:

1/2-cup pineapple

4-cups kale leaves

1 large cucumber

1/2 squeezed lemon

1/2 mint

Add to juicer and blend.  This recipe is rich in enzymes and tastes terrific.  Make sure your drink your juice right away, as vegetable juice is highly perishable.20140405_130709

2.  Juicing is a fad!

Once you give juicing a try, you will find that it will be a staple to your healthy diet.  Not only is it easy, but it’s an excellent way to lose weight safely while increasing your energy level and improving your overall mood.  It doesn’t take long to notice a huge difference in how you feel.

3.  I won’t get full!

This is one of the most inaccurate juicing myths! Juice fresh from your juicer is a natural supplement that can actually make you feel fuller longer.  When your body is getting exactly what it requires, it feels satisfied.

4.  Juicers are too expensive:

There are several very high end juicers available on the market, however, if you are new to juicing, then start with a mid-price machine.  Because you will be saving on those expensive pre-made supermarket juices, as well as those packaged foods that aren’t always healthy anyway, it will pay for itself in no time.

5.  Juicing takes up too much time:

People are surprised at how easy juicing really is.  Many chop up their vegetables and fruits and keep in the refrigerator so that everything is ready to go when a juice craving hits.  Not only that, many parts from juicing machines are dishwasher friendly. A good quality juicer should produce a delicious, satisfying drink in less than five minutes from start to finish, often shorter than brewing a cup of coffee.

There seems to be plenty of Juicing Myths floating around but you’ll be surprised to find that juicing is healthy, it tastes great, it saves you time and money, and has a positive impact on you.

Source: http://www.justonjuice.com/juicing-myths/

What Thin People Do by Terry Ryan

slim_fatI consider myself an casual observer of life and people. If I had to do it over again, I would have become a modern day Margaret Mead, the famous social anthropologist. One of my latest personal studies is how thin people eat to keep themselves thin vs. how heavy people eat to keep themselves, well, heavy.

Heavy people will kid themselves with saying-I don’t eat that much. I have a slow metabolism. It’s my genes. Nope, sorry, I have dis-proven the above excuses. What overweight people should be saying is-I eat too many calories. It really comes down to calories in and calories burned. Simple as that.

Yes, your metabolic rate will slow down as we age so we should compensate by eating less.  Of course eating less means you should eat only low calorie and high in nutritional value foods. As you get older, you do not have the option of wasting calories to unhealthy food, or eating healthy all day and throwing an extra 500 calorie dessert in at the end of the day. The experts say, 3500 calories intake equal a pound.

Be braveI knew a man who changed jobs and at his new place of work there was a vending machine (danger!) full of unhealthy snacks. He would go to the snack machine twice a day and buy a sugary cinnamon bun. I figured that each one contained about 400 calories, so that was an extra 800 calories per day. An average man with average physical activity is supposed to consume around 2200 calories a day. He was of normal weight when he started and he put on 40 pounds in a matter of few months. Let’s do the math. 800 Calories X 7 days is  5600 cals extra per week. That means he was gaining an average of 1.5 pound per week. At that rate in 5.5 months he could easily have gained the 40 pounds. It’s that simple.Are you a binge eater?

It could also go the other way. You want to lose 40 pounds by 5.5 months so you reduce your daily caloric intake by 800 calories. Yes, you can also include in the formula-if I consume 400 calories less per day and work off an extra 400 calories, that will also work. But, do you know how hard it is to work off extra calories?  Have you gone to the gym and walked on a tread mill for 30 minutes and when you look at how many calories you just burned, hey, you just walked off a single cookie. You can’t outrun the fork. I think it is better for the masses to put down the fork than to try to become a workout fanatic. Yes, it is great to be a gym regular but who has the time?  I’d rather work around my house or walk around the block than try to fit in a gym schedule. Oh, and I have seen my friends buy lots of home workout equipment and use it for a short period of time before they start hanging clothes on them. Save your money.

How did the guy who gained the 40 pounds by eating cinnamon rolls lose weight? He bought a jetski, the kind that you stand up on and went out on the ocean everyday and hit the waves and overtime he pounded the weight off himself.  And he managed to keep it off, and I thought it was an interesting example how a simple change in a diet can quickly put on weight.

So, I observed and interviewed thin women. They all seem to do the same thing to stay slim: They eat very little. There you have it. The big secret has been revealed. You need about 1200 calories for a woman to survive. That’s all and that is not very much. Here is an example of a 1200 calorie day meal plan.

Realize how everything is measure out. 3 Ounces of celery sticks. 2 Tablespoons of Hummus. Yes, everything in your mouth counts. Grab a handful of nuts….100 calories. Eat a 1/4 cup of ice cream is 350 calories. It all adds up.

slim-age-three-girls-400x400Thin women also plan their meals. They like to pack their lunch so they know what they will be eating. They do not have candy bars hidden in the pantry. They know the calorie count of just about everything they put in their mouths. Thin women know that one Dunkin’ Donut Boston Kreme Donut has 310 calories! They won’t eat it. They also know how to control their hunger. I went to an island picnic with some friends. We the heavier ladies dived into the barbecue of hotdogs and potato salad. We were all starving. But my thin friend said to me and I quote, “I don’t eat that kind of stuff.” Yea, you don’t eat that kind of stuff but wasn’t she as starving as the rest of of?  Thin women would rather stay hungry than eat bad food. They do not succumb to their hunger. That’s somebody who is serious about being thin. I observe and learn.

They also keep sweet things out of the house, special treats are allowed on special occasions, and they stay away from activities that focus on food.

For the most part, they are much healthier than overweight people as far as lab testing goes. They have lower blood pressure, lower cholesterol, and fewer health problems.

If you want to see more 1200 calorie diet plans, go to http://www.eatingwell.com/nutrition_health/weight_loss_diet_plans/diet_meal_plans/7_day_diet_meal_plan_to_lose_weight_1200_calories

And go on the Internet and plan ahead. If you want to eat a Steak N’ Shake chocolate covered strawberry milkshake…just know that it will be 1050 calories. Yikes!

Http://slimhealthysexy.com

Terry Ryan

Terry Ryan is a health blogger for Slimhealthysexy.com and a social media expert.

 

 

 

Lose Weight And Keep It Off

I had pleasure of meeting with William Anderson at his office in Sarasota, FL on 4/21/2014. His space is small and cozy and the furniture is definitely from an old home in Massachusetts, where he is from. After our preliminary meet and greet he told me he was more interested in having me as a client than having me interview him for my health blog. After going back and forth on this subject I finally agreed to go through the “process” of finding out if I wanted to be a new client. “Okay,” I relinquished.  There was of course paperwork to fill out-name, DOB, married or single, what stress do you have? He left the room saying he had to run an errand and I filled out the paperwork and had time to scan the framed diplomas in his office. MA in the Arts and his LMHC (Licensed Mental Health Counselor) from an online division from University of Mass, and also a certificate in hypnotherapy.

How I had found out about Mr. Anderson was through my endocrinologist who had written the forward to his book The Anderson MethodI was intrigued and wanted to meet him, hence, why I am in his office now. After he returned he looked over my paperwork then he proceeded to tell me his duty to what he can keep confidential and what he can’t. Then he told me about his childhood as an obese child. He is 64 so a heavy Babyboomer in school would have been an unusual sight; at least in my school where we were all scrawny. Our parents didn’t give us many in between meal snacks and soda was not a staple in the pantry. Plus we were all active and our TV viewing was at a minimum. He must have had an overindulgent parent and when he talks about his childhood-“I was the fattest kid in school and it was horrible!”- you can still see the hurt in his eyes.

Be braveThe more we talked I uncovered one of his main points. Food is to be handled as an addiction. Bingo!  That made perfect sense. His plan includes weekly counseling sessions, homework, calorie counting, excuse debunking, cognitive behavioral therapy,etc. just to give you an idea of how he reprograms people’s view of eating.

People interested in more info should read The Anderson Method.

Mr Anderson also writes for the Huffington Post. Here is one of his articles.

(Article from Huffington Post 3/11/2014 By William Anderson MA, LMHC, Sarasota, FL)

I’m asked all the time, “What finally made you decide to solve your weight problem?” as if it didn’t bother me being overweight for 25 years. The truth is that I sincerely wanted to solve my problem when I was 12! But I wasn’t successful until 20 years later. It took me that long to learn what I needed in order to be successful.

Wanting, even with all your heart, to lose weight does not make it happen, as anyone with a stubborn weight problem knows. Hopefully, it won’t take you 20 years to learn what I learned. You can learn it from me!

For my first 30 years, I was overweight and out of control, more than 300 pounds as an adult. Only in my early 30s was I finally able to succeed, losing 140 pounds and becoming my ideal body weight. I’ve maintained it handily since. Now I help other people and I wrote a book about what I eventually learned that made me successful. Here are a few of the most important things, five key requirements to make 2014 the year you solve your weight problem for good:

1) You must make it the priority in your life. You need to decide that being healthy in body, mind and spirit is more important than anything else and that your weight problem must be solved. Losing weight must become your No. 1 one concern. More important than your job. More important than your relationships, family, friends, favorite pastimes, clubs, hobbies or comforts. You must become like a religious zealot who forsakes all else, a soldier in the field facing life and death where losing this battle means losing everything. Nothing else can stand in the way of doing what you need in your effort to solve your weight problem.

Some may criticize this as being unreasonable and off-centered. I understand their criticism, but for most of us, this is one of those things where you will not make it unless you are totally devoted. Approach it as if it’s life and death. To enjoy all of those other things you cherish, you’ve got to get this right. Nothing less than total dedication will do. It’s like wanting to make it to the top in a music, sports or business career. Nothing else can get in the way of doing what you need to do to succeed. It cannot take a back seat to anything else, cast aside when something else “comes up” as if it were more important. Controlling your weight is more important.

2) You must respect the science that tells us that we need to eat fewer calories than we burn to lose weight. We must accept the fact that we need to develop habits where we consistently eat within our caloric “budget” to keep it off.

There is no mystery to the science of weight control. It has not changed in eons. Eat too many calories and you get fat. Eat fewer than you burn and you burn it off. Accepting this reality does not by itself solve the problem, but there is no hope until you do. Hoping for a way around this fact will prevent you from ever succeeding. There is no way around this, no magic pill or surgery that will relieve you of having to limit your caloric intake. Fight this reality and you’ll never succeed. Accept it, and you’re on the path to success. In over 20 years, I have never had a client not lose weight when they eat the way I teach them.

3) You must learn how to train your mind to program yourself and master your habits, desires, impulses and feelings. The idea that your behavior and feelings are a matter of just making up your mind or wanting it badly enough is a fallacy. We are not born with well-developed “will power” and conscious control over the things that go on in our mind and body. In fact, most of what goes on is unconscious and a product of conditioning and programming that we were not even aware of. Habits and impulses were not chosen and they can seem to have a life of their own beyond your control. However, you can learn the programming and conditioning techniques discovered in behavioral and cognitive psychology as well as the ideo-dynamic phenomena that hypnotherapies use. The techniques I teach in my method are not unknown to science and behavioral medicine, but we are not born knowing them. They must be learned.

4) Make your goal the development of new permanent habits, rather than weight loss. Don’t focus so much on pounds but rather on the way you are living.

The most common approach to weight loss is doing something out of the ordinary for a while, like eating a special diet or going on an exercise crusade, and then going back to “normal” after a while. This is self-defeating. Even if we lose the weight we want, the “normal” that we have learned is what makes people fat, so we’ll just put it back on.

We are suckers for these diets and schemes because usually, we don’t want to change our habits. We are fond of doing the things we do, snacking the way we do, enjoying our favorite foods and restaurants and not having to think about it. We don’t want to give those things up. We’ve tried and we couldn’t do it or it was so miserable we gave up the idea.

However, we don’t have to give up enjoying food. In fact, one of the keys of reprogramming is that the new behavior must be satisfying. I enjoy food now more than I did when I was overweight. But just wanting and “willing” yourself to change habits is not the way it’s done. There are reprogramming techniques you need to use. The first step is to realize that our goal needs to be a change in our habitual behavior. When that happens, the weight comes off automatically. Focusing on weight loss instead of a change in yourself and your habits will not work.

5) You must be honest and sincere. I used to say things like “no matter what I do, I can’t lose weight.” That’s crazy of course. If I somehow got myself to eat very little, I’d lose weight. If I kept it up long enough, I’d starve to death. People who don’t have food in the Sudan are not fat. I was telling myself nonsense, lying to myself.

I used to say, “This won’t matter” if I cheated or “I just don’t care anymore” when my self-control flagged. Neither was really true. Everything counts. When I got discouraged and caved, I cried “uncle” and gave up in that moment, but I never stopped caring. I never stopped hating obesity and wanting something better. I still cared. Saying, “It doesn’t matter” was a lie.

Behavioral science teaches us that what we say to ourselves affects how we feel and how we act in an almost magical or mystical way. When we tell ourselves this nonsense, we are literally programming ourselves to overeat and become overweight, just as if we were using hypnotherapy to gain weight. When we say, “I just can’t lose weight,” we are using cognitive therapy techniques to make ourselves feel hopeless and depressed and self-hypnosis to unconsciously sabotage any efforts to succeed.

I used to engage in foolish talk, like a child, unwilling to get serious. We need to stop being childish and foolish in our thinking. Changing the way we think and talk is essential to reversing obesity. Getting honest and serious, truly sincere about what we want, is one of the most important keys.

So, what do you think? Can you say, “yes” to these five key requirements? If you can’t, and you are a person who has been overweight and unable to fix it, you now know where you need to start to make changes. We are not going to solve this problem by accident. We need to be very intentional and meet these requirements.

If you think back to your younger days or prior attempts, you’ll recall you may not have met these requirements. If you meet them now, you are on the path to success. That’s progress! Keep going.

William Anderson is a Licensed Mental Health Counselor who specializes in weight loss, eating disorders and addictions. He is the creator of “Therapeutic Psychogenics”, which helped him lose 140 pounds permanently thirty years ago after years of obesity and dieting failure. He has written a book about it, The Anderson Method, and he is teaching these techniques to individuals and therapists all over the country.

An Interview With Harvey Diamond-Fit For Life!

Harvey Diamond

Harvey Diamond

Harvey Diamond (he has dropped the Dr.) was a pioneer in alternative health with his book Fit For Life way back in 1985 before computers and we all had to go to the local library to look up things.I read his book and for me, it was a real eye-opener. I think mainly because it just made commonsense. I was so in love witht his book that I gave many copies out as gifts. I’m sure 90% of the gift receivers thought I was crazy.

Now here it is 2014 and I have discovered that my hero, Harvey Diamond, lives is Sarasota so I decided to give it a chance and called him to request a phone interview for this health blog. I left a cheerful message on his voice mail and hoped for the best. Imagine my surprise when I saw “Harvey Diamond” on the caller ID a few hours later. We decided on a time in a couple of days and as promised, he called me back for what I told him would be 15 or 20 minutes interview.

Before the interview I carefully scripted out my questions on paper with plenty of room to write down his replies between my questions. We started off with me saying how honored I was that he agreed to the interview and then we went right into a conversation like we were old friends. I would normally write the interviewees’ answers down  but we both got off on tangents…scripted questions out the window.

imaddasdasdgesI explained to him that I was always interested in staying healthy and now was diagnosed with Hashimoto Thyroiditis. (Hashimoto Thyroiditis is a autoimmune disease that attacks the thyroid.) He said he just spoke to a very famous person yesterday and was giving her advice on how to deal with Hashimoto. (These are not his words exactly for I am paraphrasing but if I use italics it is a direct quote..) He told me, “You know if you have Hashimoto what things you have to stay away from. Soy and Fluoride.” I told him I did and also cut out gluten. But I didn’t want to talk about me so I moved on with the questions and Harvey (he told me to call him Harvey) is so enthusiastic and energetic in talking about health that he can go on for about 5 minutes in rapid fire speaking with statistics and sometimes funny sayings that made me burst out laughing like “I’d rather step in front of a truck than eat….”

I was interested on how his book Fit For Life became such a sensation. Harvey said the timing was right for a health book and he was a guest on all the talk shows as in Oprah, etc.  “Yes, but you just don’t get on Oprah by calling her up and say can I be on your show?” I said.

As a beginner writer and someone who also likes to help indie authors promote their books, this info was important to me. Was it just word of mouth that kept Fit For Life on the New York Times’ Best Seller List for 40 consecutive weeks? So, I circled back with my questions on how he marketed his book.

“Oh, I had a friend that was on the Eight is Enough TV show, Joannie Prather, and her agent was with William Morris Agency and she said she would put my manuscript on his desk. He liked it and passed it on to Warner Books and the rest is history.”

I asked him what he was doing for employment at that time in 1985. “Nothing, I was borrowing money from friends and working on my book with heart and soul. I had a feeling it was going to be well received.” That was in 1985 and since Fit For Life he has written 8 more books his latest Fit For Life-A New Beginning. He said, “It’s my best book so far.”

He told me that his website had a lot of information and I brought it up on my laptop as we talked. I noticed that there were a lot of supplements on the site. “No!” said Harvey emphatically. They are enzymes which are very important for your digestive system. I wouldn’t eat cooked food without taking one first. I don’t believe in supplements. Did you know Americans have the most expensive urine?”

Some of the other things he pointed out:

  • USA spends 3 trillion a year on health care
  • We are a pill-taking society
  • People are overfed and undernourished
  • Still believes in water fasting for health
  • A mostly raw food diet is important
  • You should have a good partnership with your body for health
  • He never eats sugar or believes in dieting

He claims to not be perfect (who is) and will occasionally have a slice of pizza. Aha! I thought I had him with that one. “But that has a high-glycemic index which the body converts to sugar!”

“Oh, I don’t go along with that guy (guy?) who talks about the low glycemic way of eating. I mean according to that chart a watermelon has a higher glycemic index than a bowl of ice cream. I love watermelon! A bowl of ice cream is not better for you than a piece of watermelon.” Point taken.

We talked about the naysayers he said that attacked him when his book first came out and some are now agreeing, writing or lecture on the same topic they were so against in the 80s. I told him that I was juicing and that was even a controversial topic between the juicers and the smoothies. “There will always be someone to contradict you,” he said.

“Do you really think there is a cure for cancer?” I hopefully said.

“I thing the medical community dangles the word “cure” like a carrot in front of a horse. I think the word “care” is more important.”

I said, “Why don’t more people work on the care of their health before they get cancer? I want to do something to prevent getting cancer now so I don’t have a cancer diagnosis in the future.”

“People believe that the medical profession is going to cure them when they get called into the doctor’s office with the bad news.” Harvey continued with, ” “Chemotherapy is actually mustard gas which causes cancer. It’s like trying to stop a freight train with a fly swatter.”

I had heard that Harvey had been suffering from the effects of Agent Orange that he was exposed to while serving in the Vietnam War. He is 69 years old now and can hardly move his arms and walks with a distinct limp. He told me he was one of the few survivors from Agent Orange that is still alive and can walk. Something he claims is because of his mostly raw food diet.

Well, we finished the interview in just shy of an hour. He was fascinating to talk to and I promised to send him my book, The Insomnia Cure-How I Kicked Insomnia Out of My Bed! He said, “that’s a good title.”

Thank you, Harvey!

From http://www.harveydiamond.com

Harvey Diamond is a Health & Wellness Advocate and New York Times #1 Bestselling Author who has been studying and teaching the principles of healthful living for over 40 years. He is credited as a pioneer in helping shift people toward healthier eating. He has helped millions of people worldwide to not only dramatically improve their health, but also to overcome serious, catastrophic disease, including cancer.

His FIT FOR LIFE books have sold nearly 14 million copies in 33 languages and are read in over 80 countries. FIT FOR LIFE held the #1 position on the prestigious New York Times Bestseller list for an unprecedented 40 consecutive weeks. It was the fastest selling book of its kind in history.

Books by Harvey Diamond

Http://slimhealthysexy.com

Terry Ryan

Terry Ryan is a health blogger and lives in Sarasota, FL with her husband Kenan.

The Agent Orange Victims Fund (AGORAVIF) works to support families and children affected by Dow’s chemicals. You can find out more and donate to their fund by visiting www.vnrc.org.vn

Amazing Turmeric

20140405_130719Turmeric has been a main spice ingredient in Indian food and I may have purchased the orange colored spice once in my life and left it in the spice cabinet for years where it hardened and I threw it in the trash. To tell you the truth I never knew what to do with it. But now that I am reaching Master Juicer title (self named) I have been researching the different herbs and vegetables to super-size my juice recipes turning me and my followers into SUPER HUMANS!!!  Da da da TA! So here is what I found out about turmeric.

Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ballpark mustard its bright yellow color.

A Potent, Yet Safe Anti-Inflammatory

The volatile oil fraction of turmeric has demonstrated significant anti-inflammatory activity in a variety of experimental models. Even more potent than its volatile oil is the yellow or orange pigment of turmeric, which is called curcumin. Curcumin is thought to be the primary pharmacological agent in turmeric. In numerous studies, curcumin’s anti-inflammatory effects have been shown to be comparable to the potent drugs hydrocortisone and phenylbutazone as well as over-the-counter anti-inflammatory agents such as Motrin. Unlike the drugs, which are associated with significant toxic effects (ulcer formation, decreased white blood cell count, intestinal bleeding), curcumin produces no toxicity.

“Curcumin may provide an inexpensive, well-tolerated, and effective treatment for inflammatory bowel disease (IBD) such as Crohn’s and ulcerative colitis, recent research suggests.”

Relief for Rheumatoid Arthritis

Clinical studies have substantiated that curcumin also exerts very powerful antioxidant effects. As an antioxidant, curcumin is able to neutralize free radicals, chemicals that can travel through the body and cause great amounts of damage to healthy cells and cell membranes. This is important in many diseases, such as arthritis, where free radicals are responsible for the painful joint inflammation and eventual damage to the joints. Turmeric’s combination of antioxidant and anti-inflammatory effects explains why many people with joint disease find relief when they use the spice regularly. In a recent study of patients with rheumatoid arthritis, curcumin was compared to phenylbutazone and produced comparable improvements in shortened duration of morning stiffness, lengthened walking time, and reduced joint swelling.

Cancer Prevention

Curcumin’s antioxidant actions enable it to protect the colon cells from free radicals that can damage cellular DNA—a significant benefit particularly in the colon where cell turnover is quite rapid, occurring approximately every three days. Because of their frequent replication, mutations in the DNA of colon cells can result in the formation of cancerous cells much more quickly. Curcumin also helps the body to destroy mutated cancer cells, so they cannot spread through the body and cause more harm. A primary way in which curcumin does so is by enhancing liver function. Additionally, other suggested mechanisms by which it may protect against cancer development include inhibiting the synthesis of a protein thought to be instrumental in tumor formation and preventing the development of additional blood supply necessary for cancer cell growth.

Turmeric and Onions May Help Prevent Colon Cancer

Curcumin, a phytonutrient found in the curry spice turmeric, and quercitin, an antioxidant in onions, reduce both the size and number of precancerous lesions in the human intestinal tract, shows research published in the August 2006 issue of Clinical Gasteroenterology and Hepatology.

Five patients with an inherited form of precancerous polyps in the lower bowel known as familial adenomatous polyposis (FAP) were treated with regular doses of curcumin and quercetin over an average of six months. The average number of polyps dropped 60.4%, and the average size of the polyps that did develop dropped by 50.9%.

FAP runs in families and is characterized by the development of hundreds of polyps (colorectal adenomas) and, eventually, colon cancer. Recently, nonsteroidal anti-inflammatory drugs (NSAIDs such as aspirin, ibuprofen) have been used to treat some patients with this condition, but these drugs often produce significant side effects, including gastrointestinal ulcerations and bleeding, according to lead researcher Francis M. Giardiello, M.D., at the Division of Gastroenterology, Johns Hopkins University.

Previous observational studies in populations that consume large amounts of curry, as well as animal research, have strongly suggested that curcumin, one of the main ingredients in Asian curries, might be effective in preventing and/or treating cancer in the lower intestine. Similarly, quercetin, an anti-oxidant flavonoid found in a variety of foods including onions, green tea and red wine, has been shown to inhibit growth of colon cancer cell lines in humans and abnormal colorectal cells in animals.

In this study, a decrease in polyp number was observed in four of five patients at three months and four of four patients at six months.

Each patient received curcumin (480 mg) and quercetin (20 mg) orally 3 times a day for 6 months. Although the amount of quercetin was similar to what many people consume daily, the curcumin consumed was more than would be provided in a typical diet because turmeric only contains on average 3-5 % curcumin by weight.

While simply consuming curry and onions may not have as dramatic an effect as was produced in this study, this research clearly demonstrates that liberal use of turmeric and onions can play a protective role against the development of colorectal cancer. And turmeric doesn’t have to only be used in curries. This spice is delicious on healthy sautéed apples, and healthy steamed cauliflower and/or green beans and onions. Or, for a flavor-rich, low-calorie dip, try adding some turmeric and dried onion to creamy yogurt.

(Source: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=78)

So, there you have it. I, for the first time, added some fresh turmeric to my juice today. Wow! It was one 20140405_130709spice combo. Here is my recipe for today: (everything OF COURSE organic)

  • Apple
  • Pear
  • Celery
  • Carrots
  • Sunflower sprouts
  • Slice of tumeric
  • Knob of ginger
  • Cucumber

I made about 16 ounces and shared with my husband. I’m trying to convert him and I think he is coming around.

Happy juicing!

100_1697Terry Ryan is a blogger and health enthusiast.