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What the Heck is Diabetes?

White Poison-Sugar

White Poison-SugarWhat the heck is diabetes?  Yes, I’m sure you have heard of it…and that it’s increasing.  My endocrinologist’s office is filled with patients with Type 1 and 2 diabetes making it difficult for us thyroid sufferer to make an appointment. Okay, that’s only slightly true but according to JAMA over 44 million now considered obese
Currently, more than 44 million Americans are considered obese by body mass index (BMI), reflecting an increase of 74 percent since 1991. During the same time frame, diabetes increased by 61 percent, reflecting the strong correlation between obesity and development of diabetes. Today an estimated 17 million people have diabetes in the United States. And this was in the journal Lancet:  An international study has revealed some shocking statistics. In less than 30 years, between 1980 and 2008, the number of people with type 2 diabetes more than doubled around the world, rising from 153 million to 347 million.

Yikes, right!  But let me put what diabetes is in simple words.

Type 2 diabetes accounts for 90-95% of all cases of diabetes. Type 2 diabetes is caused by eating too much sugar. Remember, sugar has 56 names.(Click here for the 56 Names of Sugar) Here’s how it works. When you eat a meal, the carbs in your food are broken down into glucose. The glucose enters your bloodstream where it is carried throughout your body to give…energy!  Your pancreas in turn releases the hormone insulin to help your cells turn glucose into energy. What happens when there is too much sugar over and over again?  Your body becomes insulin resistant. So, the pancreas sends more and more insulin out (poor pancreas) into the bloodstream so glucose can convert to energy but keep going along like this; forcing more insulin into your bloodstream, and your pancreas won’t be able to keep up. What happens instead is that the glucose becomes trapped into your bloodstream, and the cells of your muscles and organs are starved for energy. Eventually, this causes organ and nerve damage.which eventually will lead to heart disease, eye sight damage, limbs being amputated, strokes, etc.

That’s why your grandparents used to call it SUGAR.  Because you give a urine sample and if you are experiencing diabetes an over abundance of glucose will present in your sample.  Now, it is know as simply diabetes – type 2.

Type 1 diabetes is usually diagnosed in children and young adults, and was previously known as juvenile diabetes. Only 5% of people with diabetes have this form of the disease.

In type 1 diabetes, the body does not produce insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. With the help of insulin therapy and other treatments, even young children can learn to manage their condition and live long, healthy lives.

– See more at: http://www.diabetes.org/diabetes-basics/type-1/#sthash.meThJ71C.dpuf

Are You at Risk for Type 2 Diabetes?

  • A waist that is 35 or more inches in diameter of you’re a woman or 40″ if a man.
  • A Blood triglyceride of 150 or greater.
  • Fasting blood sugar greater than 100mg.

Symptoms you may have type 2 diabetes:

  • Common symptoms of diabetes: Urinating often Feeling very thirsty Feeling very hungry – even though you are eating
  • Extreme fatigue
  • Blurry vision
  • Cuts/bruises that are slow to heal
  • Weight loss – even though you are eating more (type 1)
  • Tingling, pain, or numbness in the hands/feet (type 2) –
  • See more at: http://www.diabetes.org/diabetes-basics/symptoms/#sthash.souFT766.dpuf

What you can do to prevent developing type 2 diabetes.

Eat a well balanced diet that is high in vegetables, low in simple carbohydrates, zero in refined sugar except on your birthday and maybe Christmas…if you must, and, this is a big one…cut out the alcohol.

I recently read a magazine about diabetes and they had some recipes that included chocolate cake. Come on! Chocolate cake?  Yes, it had stuff like sugar and white flour. No, not a good thing to eat if you have or have not diabetes.  This recipe for 1 Minute Chocolate Cake is the correct recipe for preventing diabetes:

1-Minute Cake With Almond Flour1 min cake

1/4 cup Truvia Baking Blend
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
1 egg
2 tbsp half & half
Directions
Mix all ingredients together in a bowl until the mixture is even and smooth (no lumps).
Pour 1/4 of the mixture into a mug and microwave for 1 minutes.
Refrigerate remaining batter for later!

I like to add unsweetened whipped cream on top. No sugar carbs in this recipe!

If you suspect you have symptoms of diabetes it is imperative to seek a doctor’s advice as soon as possible and be tested. I have my blood tested every year.There is medicines that can control diabetes and in severe cases, insulin injections.  Hopefully, you will keep good healthy eating habits and avoid that long, dark ride down type 2 diabetes lane.

 

Day 5-The 30 Day Juicing Challenge

Left over salad works!

Left over salad works!

Day 5 was a Saturday and it was almost going to be a no juicing day. On the weekends we have a lot of people in and out of the house and usually eating, so I didn’t have much of a chance to get close to the extractor or the veggies.

Dinner time came and my sister-in-law and mother were here for dinner so they helped themselves to leftovers in the refrigerator from the Valentine’s dinner we had on Friday night. I saw my sister-in-law grab my special organic veggie mixture I use for juicing to make a salad. I thought, oh well, I may have to miss a day of juicing but that’s how it is. They also heated up the stuffed shells which is a no-no on my diet of no gluten or high glycemic foods, so I grabbed a glass of water and went to my room to read.

After awhile I came back to the kitchen and they were finishing up eating dinner and I looked and saw the bowl of salad with a lot of the greens left over; plus fresh tomatoes from the garden and cucumber slices. Perfect!

I got the extractor out and put the veggies through with blueberries, celery, and an apple. Plus, I added powdered ginger. (I still haven’t bought the fresh ginger.)

Everyone wanted a taste and they all agreed it tasted pretty good. My sister-in-law made a comment that last night she noticed that i was getting my waist back.  That’s a good thing! Oh yea!

I made everyone hot fudge sundaes with home-made caramel and salt ice cream for dessert (a neighbor made the ice cream) which is amazing we still had because the normal is that if there was any ice cream in the freezer I would have consumed it all in one sitting, but it was still there and since the juicing I have had no cravings for sweets and I had no sundae and didn’t even lick the spoon. That’s new to me and didn’t really see that one coming. Shocking!  Shocking, that the juice fills me up so much and satisfies me.

Day 5 done. Check!

 

 

Are You a Binge Eater?

Are you a binge eater?

Are you a binge eater? Are you a binge eater? Nothing to be ashamed to admit. You are amongst friends. I was a binge eater and I started young.  Let me clarify that I am not the kind of binge and purge kind of binge-er. I am the eat everything sweet or carbohydrate in the house  kind of eater. Or I should say I was.

I have kicked that habit right out the door and I am a better person, or I’d like to think I am. Heck, haven’t we all binged a few times?  My typical binging always had the TV involved. Boy, there was nothing like a cold, snowy day; a good movie on and a bowl of popcorn and pint of Ben & Jerry’s.  Then after I consumed that, I would rip open the pantry doors searching for something else. Usually I would make my own chocolate chip cookie dough (without eggs) and eat it raw. Yup, then the guilt would come.

When I was younger I could get away with the typical binge but now that I am older, I cannot without the added weight gain. Binging had to end.

This is from Wikipedia, You know you are a binge eater if:

  • Feels disgusted, depressed, or guilty after binge eating.
  • Eats an unusually large amount of food at one time, far more than a regular person would eat.
  • Eats much more quickly during binge episodes than during normal eating episodes.
  • Eats until physically uncomfortable and nauseated due to the amount of food consumed.
  • Eats when bored or depressed
  • Eats large amounts of food even when not really hungry.
  • Often eats alone during periods of normal eating, owing to feelings of embarrassment about food.

Are you a binge eater?How I resolved my binge eating.

I knew I had to get a grip on my binge eating. It was becoming a growing problem and I had to face it once and for all.  I did some researching and women  are more likely to do it than men; usually has to do with depressions, loneliness or boredom; and you can learn from parents if they are binge eaters.

It seems pretty ridiculous that I was binge eating. I wasn’t depressed or lonely, but maybe I was bored. After all, binge eating isn’t really a group activity and I eat like a bird when I am at social functions. Well, unless it’s at the Christmas buffet where I go a little crazy on the sugary desserts. Oh well, that’s only one day a year. Why I really think I was binging is, I was having my own personal party with no one around to judge.

  • So, I stopped eating in front of the TV.
  • I eat smaller portions of healthy foods.
  • I do not eat (or try not to eat) sweets.
  • I do not snack unless it is a stalk of celery.
  • I do not eat popcorn or chips.
  • I no longer eat peanut butter in fact it is not even allowed in the house. (That’s my gateway food.)
  • If I serve ice cream or pie after dinner, the leftover is sent to my neighbor’s house.
  • I do not stare at the chocolate bars in the checkout line especially the Reese’s Chocolate and Peanut butter or take them home.

Because my willpower is at it’s lowest at night, I had to eliminate most of the sweets in the house or I will get up in the middle of the night and eat them. This is because I have cut my calorie intake to an all time low so I am usually hungry and will go to the freezer, pull out the pint of ice cream and with just spoon directly in to the container, eat it all in front of the TV.  Ugh!  Sometimes I don’t like ME.

It did take loads of practice but I kicked the habit and no longer automatically reach for something sweet or salty to eat while I watch TV. In fact, it sort has taken away the sport of TV watching which resulted in the many hours of TV I watch. Well heck, it’s not that much fun anymore now that I don’t binge. Funny how that worked. Hmmmm

 

 

 

 

 

 

 

 

 

 

 

 

 

Sarah’s Story: Quitting Sugar Saved My Thyroid.

Sarah Wilson

Sarah Wilson

Quitting Sugar Saved My Thyroid: Sarah Wilson’s Story
By Everyday Health Guest Contributor
Published Jan 13, 2014
By Sarah Wilson, Special to Everyday Health

Every now and then our bodies like to tell us, in no uncertain terms, to stop and take note. A common cold politely tells us to back off when we’re pushing too hard. More serious illness can arrive as a “canary down the mine shaft”, signalling the need to quit the toxic job or leave that relationship that’s run your spirit into a cul-de-sac. Some of us get the message too late. Some of us are lucky enough to get our wake-up call just in time.

Five years ago, I was keeping myself frantically busy editing Cosmopolitan magazine. I was running over 30 miles a week and had just competed in a 24-hour mountain bike race. Sleep? I only needed four or five hours a night, and I propped myself up on a rotating cycle of black coffee in the morning and red wine at night. I was burning my rechargeable, ever-ready candle at both ends in the most spectacular of fashions. And getting away with it.

But then my body collapsed.

It’d had enough of my arrogance, and it ground me to a halt. Quite literally. It was as if it were telling me: Young lady, you’re not going any further until you’ve had a good hard look at yourself. It’s time to wake up.

My hair had started falling out and my nails were peeling off in fine sheaths. I was tired. It felt like I was dragging my body through molasses. My thoughts were dark and fumbling and my joints were like jelly; I was falling over a lot and my knees soon became covered in scabs. In the middle of all this, I climbed Machu Picchu in Peru. I put the weakness in my limbs down to altitude sickness and did what I always do when think I’m dropping the ball – I climbed harder and faster.

When my period stopped, however, I got a blood test. The diagnosis was Hashimoto’s disease.

A Little Gland with Big Problems
Hashimoto’s is an autoimmune disease of the thyroid. This little butterfly-shaped ball of endocrine activity happens to be rather important – it controls metabolism, female hormones, circadian rhythms and energy levels. Pretty much, as one specialist told me, everything that makes you feel good about being you. Is it hereditary? A predisposition to it is, yes. It can be triggered by a litany of toxic factors.

Http://slimhealthysexy.com

Here I am, fellow Hashimoto sufferer.

When I was 22 I had Graves’, or hyperactive thyroid, where your body produces too much thyroid hormone, causing everything (metabolism, adrenalin, hormone production) to speed up. Twelve years later I’d burnt the poor thing out and developed a hypo-active, or under active, version (Hashimoto’s), characterized by a visceral slowing down. It was a bit like the lifespan of a supernova – it burnt furiously and brightly for a while, then, poof!, it was gone.

My case, I was told, was more of an intergalactic implosion. By the time I sought help, my thyroid stimulation hormone levels had ricocheted off the scale.

Because I’d left my condition untreated for so long, and my body was so depleted of energy, it went looking for juice elsewhere, wreaking adrenal havoc along the way. Further tests revealed my white blood cell count was barely existent; I had a leaky gut (protein was being absorbed undigested into my system) and kidney and gall bladder damage. Western medicine took a rather alarmist route with me: one endocrinologist told me I was “adrenally skeletal”. Another doctor, upon seeing my TSH levels, said it was a “miracle” I was vertical and prescribed hefty does of Thyroxin. What would’ve happened if I’d gone further without treatment, I asked him? He didn’t look up from his script: “heart failure”.

This titbit, strangely, came as a relief. My fatigue was justified! I was allowed to stop. So I quit my job and started the long process of learning how to rest and… just be.

A few more tests later and I learned I also had no female hormones left and was effectively infertile. For good? No one could be sure. Ever since I was 17, all paths had led to having children; it felt like my end point, after years of career slog, had been smudged out.

The Thyroid Roller Coaster
I was 34, single, childless, jobless and anchor-less. All of which made me more determined to get better. As in, truly better; not just back to where I’d been. Like so many women in my position, I began reading about alternative ways to heal my body and developed a hunger for a stiller, less adrenaline-fueled grind through life.

But – wait for it – then came the weight gain. When I was 22, I lost 33 pounds in 5 weeks. This time I put on 22 pounds in 15 weeks. Was this a lot? I know other sufferers who put on twice that; my grandmother fluctuated from 77 to 165 pounds during her thyroid roller coaster ride. But for anyone – particularly us women, who are more scrupulously judged – sudden, unjustified weight gain of any amount feels like too much.

I had spent years as a health advocate, encouraging women to accept a broader span of body contours, reminding them that our bodies change shape and size throughout our lives. I’m not a vain person, and I’m acutely mindful of how dangerous it is to become attached to a fixed idea of what we’re meant to look like. But I can tell you, going up two sizes over the course of one summer shook me to the core, and I had to draw on every ounce of Zen-like surrender and maturity to stop my self-esteem from crumbling.

All of society’s prejudices and neuroses about weight gain bubbled to the surface. I began to apologize for my bigger self; I’d tell friends and colleagues I hadn’t seen for a few months about my weight gain before they’d had a chance to issue a greeting. I wanted to save them the awkwardness of having to mask the judgement I thought they must be passing. This, in my experience, is a particularly female thing to do – to point out our faults before anyone else can. I guess it’s a way of controlling the uncontrollable, taking too much responsibility for the comfort levels of others.

Of course, my clothes didn’t fit anymore, but I refused to buy new ones. I convinced myself that the new-found curves were a passing phase, that they’d slide right off my frame soon enough. This lack of acceptance also took its toll: I stopped living in the present; I put off feeling beautiful and graceful.

Eventually, the lessons my body set out to teach me began to crystallize. Truth was, my body had to get heavier in order to get better. My bull-at-a-gate lifestyle of yore had left me drawn and scrawny. The more weight I put on, the better I got, organ by organ. It was as if I needed to nourish my internals with some padding and “juice” for them to heal. This process taught me some incredibly rewarding lessons in acceptance.

A New Approach to Getting Better
Getting better was a multi-dimensional affair. While Thyroxin band-aids the immediate problem, there is no instant fix for what caused the disorder in the first place, nor the subsequent damage I’d done. To fix this, I had to shift my lifestyle patterns.

If I can recommend two things to anyone suffering an autoimmune disease, it’s to meditate and to quit sugar. The combination worked to pacify and calm my entire system, at a cellular level. Slowly, slowly, the tension and contraction that caused my disease unraveled. The fuzz lifted, the moods abated, my energy increased in an even way. In some ways, healing an autoimmune disease is about addressing the symptoms and working back to the original cause.

Quitting sugar, quite frankly, is mandatory if you have an autoimmune disease. Sugar causes leaky gut (often cited as the precursor to autoimmune disease). Sugar inflames and mucks with the entire endocrine system and insulin spikes destroy the thyroid gland. In addition to the damage caused by insulin, a compromised thyroid gland will slow the removal of insulin from the bloodstream.

Meditation, meanwhile, shuts off my mind long enough for my body to have the space and energy to heal itself. Even the process of learning to meditate brings grace and gratefulness into one’s life. This shifts everything.

I’m now grateful– yes, grateful– for the wonderfully bodacious and comically obvious wake-up call I received. I needed to change the frantic way I lived my life, and lord knows I wasn’t going to do it on my own. So, what do you know? I got precisely the type of illness my body and me deserved. Over time, I’ve learned to unfurl and modulate my illness. Two months ago I got my period back. I can exercise daily now, and my gut is balancing out. My nails grow and my energy is mostly even. I don’t expect – or even want – complete recovery. It’s going to be a life of vigilant modulation: a way of life I’ve come to enjoy.

Sarah Wilson is an author, TV host, blogger and wellness coach whose journalism career has spanned 20 years across television, radio, magazines, newspapers and online. She is the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history. Sarah is the author of the Australian best-seller I Quit Sugar, due for release in the UK and the USA early 2014. She’s also authored the best-selling series of ebooks from IQuitSugar.com, including I Quit Sugar: an 8-week program, I Quit Sugar Cookbook, I Quit Sugar Chocolate Cookbook, I Quit Sugar Christmas Cookbook and the soon-to-be-released I Quit Sugar Kids Cookbook.

Karen’s Story-It wasn’t About Losing Weight

Http://www.slimhealthysexy.com

Http://www.slimhealthysexy.comI love Karen. She has always been a great friend and we have known each other since high school and we even went to the same college. After all these years, we have kept in touch.

Karen is a real beauty; close to 6 ft tall with dark hair and perfect features she could have been a model. But not only is Karen beautiful on the outside she  also has a beautiful and caring personality. She cares so much about people and animals that she volunteers at a nursing home and at animal rescues.

Karen’s weight has always gone up and down on the scale. In college we all put on the freshman 10 or 20  but we would also lose them.  As we grew older it was harder to lose and easier to put on weight. Karen and I both got heavier and heavier.

A couple of years ago, Karen and I met halfway between our homes at a coffee shop. Boy was I shocked when I saw her. She must have lost 40 pounds and looked wonderful and full of vitality.  Karen told me her weight loss was a result of a healthier diet. She wasn’t feeling well and suspected it was the food that she was eating that was making her feel that way. She said she felt bloated and edgy. After reading a couple of health books she realized that she may have food allergies and started eliminating certain foods from her diet. Top of the list to eliminate: wheat and sugar. After 7 days of not eating these foods, she felt the benefits and started to lose weight…a nice side effect. “It was all about feeling better and never about  losing weight,” said Karen. She never gets on a scale so she has no idea how much weight she has lost.

“It’s not about the weight, it’s all about the healing.

What I weigh does not matter.”

She did point out that when you start the better-health journey you should not look outside of yourself for validation. Most people will not understand your new diet or may even mock you, and your family will be eating differently than you do. She said she got her support through websites that concentrated on health, reading health/diet books, meditation, and meeting other people who felt the same way about food as she did.

  “I feel good in my own body, and I have become aware of how different foods affect me.”

A typical day for Karen:

Breakfast~

2 Cups of black coffee and lots of water with Braggs Apple Cider Vinegar (When I asked her how much Braggs she puts in her water she said she doesn’t measure anything. She just pours some in the water and loves the taste.)

2 Hard boiled eggs with a drizzle of olive oil

Lunch~

Baked chicken with veggies

Dinner~

Same as lunch

Snack is a couple of spoonfuls of unsweetened apple sauce mixed with cashew butter throughout the day.

Karen’s tip is:  Start the day eating just pure protein. It makes you feel more satisfied than starting the day with carbs.

I asked her if she ever binges. She said, “No.”

If she goes to a party and there is a cake she will have a slice and eat the entire piece (this is a rare occurrence), and she says she can feel that old sugar addiction kick in. But that is it. She then won’t have any sugar for months. She said it takes her about 7 days to get over the cravings for sugar.

Karen says what she misses most of all is crusty bread and dipping it into olive oil. She eats no dairy and drinks no alcohol nor does she miss it.

As far as exercise, Karen does yoga and takes walks but hitting the gym and sweating on a treadmill is not something she would do.

A good point that she brought up is the jealousy that you will sometimes feel when you see other people eat and drink what they want and seem to look fine or suffer no consequences. She said that you have to depend on self-loving yourself when this happens and also find your tribe; people who you relate to and that relate to you.

Karen has done a couple of fasts but does not recommend them unless you have thoroughly studied up on them and proceed under a professional’s care. She said they can be very dangerous if you are taking medications because a fast can be toxic.  Proceed with extreme caution when considering a fast.  She said her longest fast was for 4 days and that after 2 days she felt amazingly calm and had no cravings. But for other people who fast, they may feel horrible as toxins are released from their body. Again, the best advice if you want to do a fast is find a physician who is familiar with fasting and can offer advice.

Karen’s reading suggestions:

Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance 
Theodore A. Baroody

Clean Gut: The Breakthrough Plan for Eliminating the Root Cause of Disease and Revolutionizing Your Health 
Alejandro Junger

Apple Cider Vinegar Miracle Health System 
Paul C. Bragg

Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health 
William Davis

The Hormone Cure: Reclaim Balance, Sleep, Sex Drive and Vitality Naturally with the Gottfried Protocol

Sara Gottfried

Thank you for reading! Terry Ryan

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