Keto Almond Pancakes by Terry Ryan

I have been craving pancakes lately and what better pancakes to nosh on than Keto Almond Pancakes. Yummy!  I created this recipe:

1 Cup of Blanched Almond Flour
1/2 Teaspoon of baking powder
1/3 Cup of Swerve Confectionery Sugar
3 Tablespoons of 1/2 n 1/2
1/3 Teaspoon of Vanilla Extract
2 Tablespoons of Sour Cream
2 Eggs
1 Carton of Fresh Blueberries
2 Tablespoons of unsalted-no GMO/Hormones butter

Mix all together EXCEPT for the BLUEBERRIES and butter. Put butter in a fry pan and melt on med high heat. Ladle a scoop of  batter into the pan. I make mine small so I can fit 3 in at a time. This is when I add the blueberries. I place them on the batter right after I pour into fry pan. That way I can make sure they are evenly spaced out.

Fry until brown on one side and they flip over in one piece. Too soon and they will fall apart.

Serve with lots of butter. I cheat a little and add pure maple syrup. So good!

Order products here!

Blanched Almond Flour

Maple Syrup

Aluminum Free Baking Powder

Swerve (Sugar Substitute) Confectionery Sugar 

Ladle

Fry Pan-Non Stick

Can substitute with COCONUT FLOUR

Measuring Spoons

Vanilla Extract